Delicious Keto Strawberry Shortcake features tasty biscuit and topped with amazing layers of sweet strawberries and sugar free whipped cream

PREP TIME10 mins
COOK TIME15 mins
COURSE: Dessert, Snack
CUISINE: American

CALORIES: 289 kcal



  • 1 large egg
  • 1/4 cup plain sugar free greek yogurt
  • 1 tsp vanilla extract
  • 1/3 cup monk fruit or granulated sweetener of choice
  • 1/4 tsp salt
  • 1 cup almond flour
  • 2 tsp baking powder

Strawberry Shortcake Filling:

  • 610 strawberries sliced
  • 1/2 cup whipping cream
  • 1/2 tsp vanilla extract
  • 2 tbsp powdered monk fruit, or powdered sweetener of choice


  • Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a medium bowl, whisk together your egg, greek yogurt, vanilla, monk fruit, and salt. Using a rubber spatula, mix in the almond flour, and then the baking powder.
  • Using a large 3 tbs scoop, place mounds of the dough on your prepared baking sheet. They will spread a lot so give them lots of space.
  • Place your baking sheet with the dough on it in your freezer for 10 minutes.

    • Bake until golden, 15-17 minutes. They will spread out a lot so don’t be surprised. Each one will make one layer.
    • As your biscuits cool, make your filling. Start by slicing your strawberries and then make your whipped cream by combining your whipping cream, vanilla, and powdered monk fruit in a large bowl. Using a stand mixer or electric hand mixer whisk together until you get a whipped cream consistency.
    • Once your biscuits have completely cooled place a layer of sliced strawberries over half of your biscuits and top those with a dollop of whipped cream, top with another biscuit and place another dollop of whipped and top with a strawberry – serve immediately and enjoy!


    *NET carbs 6g


    Serving: 1g
    Calories: 289
    Carbo hydrates: 9g
    Protein: 10g
    Fat: 25g
    Fiber: 3g
    Sugar: 3g

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *