keto LOW CARB CAULIFLOWER MAC AND CHEESE

Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won’t even miss the carbs.

yield: 6 SERVINGSprep time: 5 MINUTEScook time: 10 MINUTEStotal time: 15 MINUTES

Extra creamy and cheesy cauliflower mac and cheese! This one is both kid friendly and keto friendly!

Ingredients

• 16 ounces cauliflower, chopped into macaroni sized pieces
• ¼ cup heavy cream
• 2 ounces cream cheese, room temperature
• 1 cup grated cheddar cheese
• 1/3 cup grated Monterey jack cheese
• ½ teaspoon ground mustard
• ½ teaspoon salt
• ½ teaspoon cracked pepper

More Keto Recipes:

• Delicious Keto Chocolate Frosty
• Keto Low Carb Chocolate Mousse
• Dreamy Keto Cream Cheese Chocolate Pound Cake
• keto lemon pound cake with cream cheese
• Keto Cream Horns

Instructions

1. Bring a pot of water to a boil. Add the cauliflower pieces and boil for 5 minutes.
2. Drain the water and return the cauliflower to the pot over low heat.
3. Add the remaining ingredients and stir well until the cheese has melted fully, about 3 minutes.
4. Serve immediately.

Notes

Use whatever blend of cheeses you prefer in your mac and cheese.