CHOCOLATE MINT NANAIMO BARS

If you’re looking for a decadent treat that combines the richness of chocolate and the refreshing taste of mint, then Chocolate Mint Nanaimo Bars might just be the perfect dessert for you. This classic Canadian dessert is easy to make and is sure to satisfy any sweet tooth.

Why Chocolate Mint Nanaimo Bars are So Popular

There are many reasons why Chocolate Mint Nanaimo Bars are so popular. For one, they’re incredibly rich and flavorful, with a perfect balance of chocolate and mint. They’re also very easy to make, with simple ingredients that can be found in most grocery stores. Plus, they’re a crowd-pleaser, making them a great choice for potlucks, holidays, and other special occasions.

Tips for Making Perfect Chocolate Mint Nanaimo Bars

To ensure that your Chocolate Mint Nanaimo Bars turn out perfectly, here are a few tips to keep in mind:

• Use high-quality ingredients: Since there are only a few ingredients in this dessert, it’s important to use high-quality ones to get the best flavor.
• Chill each layer: Make sure to chill the crust, filling, and ganache layers separately to ensure that each layer sets properly.
• Use a sharp knife: When slicing the bars, use a sharp knife to get clean, even cuts.
• Don’t skip the mint: The mint extract is what gives these bars their signature flavor, so be sure to include it in the filling.

Ingredients:

For the crust:

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups graham cracker crumbs
• 1/2 cup shredded coconut

For the filling:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon peppermint extract
• Green food coloring (optional)

For the chocolate topping:

• 1 cup semisweet chocolate chips
• 2 tablespoons unsalted butter

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit. Line an 8-inch square baking pan with parchment paper.
2. To make the crust, in a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the cocoa powder, egg, and vanilla extract and mix well. Add the graham cracker crumbs and coconut and mix until well combined.
3. Press the crust mixture firmly into the bottom of the prepared pan. Bake for 10-12 minutes or until set. Remove from the oven and let cool completely.
4. To make the filling, in a large bowl, cream together the softened butter, powdered sugar, milk, peppermint extract, and green food coloring (if using) until light and fluffy. Spread the filling evenly over the cooled crust.
5. To make the chocolate topping, melt the chocolate chips and butter together in a double boiler or in the microwave, stirring occasionally until smooth. Pour the chocolate mixture over the filling, spreading it evenly.
6. Refrigerate the Chocolate Mint Nanaimo Bars for at least 1 hour or until the chocolate is set. Once set, cut into squares and serve.

These Chocolate Mint Nanaimo Bars are a perfect dessert for any occasion. They’re rich, creamy, and have the perfect balance of chocolate and mint. Plus, they’re easy to make and can be made in advance, making them perfect for entertaining. Give this recipe a try and you won’t be disappointed.